Carbon Content and Grain Size Effects on the Sensitization of AISI Type 304 Stainless Steels

Volume: 40, Issue: 1, Pages: 21 - 32
Published: Jan 1, 1984
Abstract
The sensitization domains of three AISI 304 austenitic stainless steels, differing only by their carbon content or grain size, have been determined using the ASTM A 262 Practice E and the EPR tests, in order to study the carbon content and grain size effects on sensitization kinetics in the temperature range 600 to 800 C. It has been found that increasing the grain size delays the beginning of the sensitization at the lower temperature...
Paper Details
Title
Carbon Content and Grain Size Effects on the Sensitization of AISI Type 304 Stainless Steels
Published Date
Jan 1, 1984
Journal
Volume
40
Issue
1
Pages
21 - 32
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