Differences in amniotic amino acid concentrations between pregnancies obtained with transfer of vitrified thawed in vitro–produced embryos and with natural mating in sheep

Volume: 83, Issue: 4, Pages: 687 - 692
Published: Mar 1, 2015
Abstract
In vitro embryo production (IVP) and cryopreservation are associated with a high incidence of pregnancy complications and fetal abnormalities that may be linked with alterations of placental development. The amniotic fluid is partly derived from the transport of water and solutes across the placenta and provides the fetus with amino acids (AAs), which are the building blocks for biomolecules involved in physiological growth and development. To...
Paper Details
Title
Differences in amniotic amino acid concentrations between pregnancies obtained with transfer of vitrified thawed in vitro–produced embryos and with natural mating in sheep
Published Date
Mar 1, 2015
Volume
83
Issue
4
Pages
687 - 692
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