Amino acid and fatty acid compositions ofAdenopus breviflorusbenth seed

Volume: 47, Issue: 4, Pages: 295 - 298
Published: Jan 1, 1996
Abstract
The amino acid and fatty acid contents of Adenopus breviflorus benth seed (locally called egwoli) with and without hull were determined. The results for the amino acid analysis showed that the seed is a good source of most of the essential amino acids and comparable to those of soya bean. The total essential amino acids of the whole seed amounted to 53.7% while that of the dehulled seed is 51.4%. Linoleic acid is the predominant fatty acid with...
Paper Details
Title
Amino acid and fatty acid compositions ofAdenopus breviflorusbenth seed
Published Date
Jan 1, 1996
Volume
47
Issue
4
Pages
295 - 298
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