Diet and Lifestyle in the Prevention of Ovulatory Disorder Infertility

To evaluate the relation of a dietary pattern and other lifestyle practices to risk of ovulatory disorder infertility.We followed a cohort of 17,544 women without a history of infertility for 8 years as they tried to become pregnant or became pregnant. A dietary score based on factors previously related to lower ovulatory disorder infertility (higher consumption of monounsaturated rather than trans fats, vegetable rather than animal protein...