Hydroxyethyl starch reduces coagulation competence and increases blood loss during major surgery: results from a randomized controlled trial.

Volume: 259, Issue: 2, Pages: 249 - 254
Published: Feb 1, 2014
Abstract
Objective:This study evaluated whether administration of hydroxyethyl starch (HES) 130/0.4 affects coagulation competence and influences the perioperative blood loss.Background:Artificial colloids substitute blood volume during surgery; with the administration of HES 130/0.4 (Voluven, Fresenius...
Paper Details
Title
Hydroxyethyl starch reduces coagulation competence and increases blood loss during major surgery: results from a randomized controlled trial.
Published Date
Feb 1, 2014
Volume
259
Issue
2
Pages
249 - 254
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