α-Glucosidase inhibitory and antioxidant properties and antidiabetic activity of Hypericum ascyron L.

Volume: 20, Issue: 7, Pages: 809 - 816
Published: Sep 1, 2011
Abstract
Different solvent extracts of Hypericum ascyron L. were evaluated by α-glucosidase inhibitory activity and DPPH, ABTS and FRAP assays, respectively, for antioxidant properties in vitro. EtOAC and MeOH extracts showed stronger inhibiting activity against α-glucosidase and rat intestinal α-glucosidase compared with acarbose as positive control. Eight known compounds were isolated from EtOAC and MeOH extracts and screened for α-glucosidase...
Paper Details
Title
α-Glucosidase inhibitory and antioxidant properties and antidiabetic activity of Hypericum ascyron L.
Published Date
Sep 1, 2011
Volume
20
Issue
7
Pages
809 - 816
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