Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber.

Volume: 42, Issue: 1, Pages: 1 - 7
Published: Jan 1, 2008
Abstract
The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to be used as film former, foam stabilizer and...
Paper Details
Title
Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber.
Published Date
Jan 1, 2008
Volume
42
Issue
1
Pages
1 - 7
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