One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
Abstract
Although soy protein and its isoflavones have been reported to reduce the risk of osteoporosis in peri- and post-menopausal women, most of these studies are of short duration (i.e. six months). The objective of this study was to examine if one year consumption of soy-containing foods (providing 25 g protein and 60 mg isoflavones) exerts beneficial effects on bone in postmenopausal women.Eighty-seven eligible postmenopausal women were randomly...
Paper Details
Title
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
Published Date
Feb 23, 2005
Journal
Volume
4
Issue
1
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