Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women

Volume: 133, Issue: 9, Pages: 2874 - 2878
Published: Sep 1, 2003
Abstract
Soy food intake has been shown to have beneficial effects on cardiovascular disease risk factors. Data directly linking soy food intake to clinical outcomes of cardiovascular disease, however, are sparse. We examined the relationship between soy food intake and incidence of coronary heart disease (CHD) among participants in the Shanghai Women's Health Study, a population-based prospective cohort study of approximately 75000 Chinese women aged...
Paper Details
Title
Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women
Published Date
Sep 1, 2003
Volume
133
Issue
9
Pages
2874 - 2878
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