Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium

Volume: 56, Issue: 11, Pages: 3515 - 3518
Published: Nov 1, 1990
Abstract
The objective of this study was to determine the effects of l -aspartate, fumarate, l -malate, and an Aspergillus oryzae fermentation extract (Amaferm) on growth on lactate as well as lactate uptake by Selenomonas ruminantium HD4. Growth of S. ruminantium in medium that contained 2 g of dl -lactate per liter was stimulated approximately twofold by 10 mM l -aspartate, fumarate, or l -malate after 24 h. Both l -aspartate and fumarate increased...
Paper Details
Title
Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium
Published Date
Nov 1, 1990
Volume
56
Issue
11
Pages
3515 - 3518
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