Producers and consumers of organic meat: A focus on attitudes and motivations

Volume: 106, Issue: 7, Pages: 534 - 552
Published: Jul 1, 2004
Abstract
Research into organic production is internationally widespread but has rarely focused on producer's motivations for adopting organic farming techniques and whether organic consumers share their values. As conventional agricultural prices remain depressed, questions arise surrounding producer's motivations towards organic production. For example, are motivations based on economic rather than ethical decisions? Additionally, what motivations...
Paper Details
Title
Producers and consumers of organic meat: A focus on attitudes and motivations
Published Date
Jul 1, 2004
Volume
106
Issue
7
Pages
534 - 552
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