Attitudes towards seafood and patterns of consumption in an Australian coastal town

Summary Regular seafood consumption plays a protective role against chronic conditions and obesity, which account for the majority of the burden of disease in Australia. Despite public health recommendations, Australians consume less than the recommended levels of omega‐3s ( n ‐3) to reduce the risk of chronic disease. The best source of long‐chain n ‐3 is oil‐rich fish. This paper reports on results from a community survey on attitudes and...