European Journal of Nutrition
IF
5.62
Papers
4,707
Papers 4,684
1 page of 469 pages (4,684 results)
Newest
#1Sabine Nunes Boilesen (UNIFESP: Federal University of São Paulo)H-Index: 2
#2Francine Canova Dias (UNIFESP: Federal University of São Paulo)H-Index: 2
Last. Mauro Batista de Morais (UNIFESP: Federal University of São Paulo)H-Index: 30
view all 5 authors...
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#1Lucia Rizzolo-Brime (UB: University of Barcelona)
#2Elida M Caro-Garcia (UB: University of Barcelona)
Last. Raul Zamora-Ros (UB: University of Barcelona)H-Index: 45
view all 5 authors...
Dietary lignans are phytoestrogens that are mostly found in plant-based foods, especially whole grains, seeds, nuts, legumes and vegetables. An accurate assessment of lignan exposure is crucial to evaluate their potential health benefits and to establish future recommendations and dietary guidelines. This narrative review aimed to (i) summarize the pros and the cons of the current main assessment methods for lignan exposure─i.e., dietary questionnaires, food composition tables and biomarkers, (i...
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#1Yoriko Heianza (Tulane University)H-Index: 28
#2Wenjie Ma (Harvard University)H-Index: 19
Last. Lu Qi (Harvard University)H-Index: 102
view all 9 authors...
L-Carnitine is abundant in animal source foods, particularly red meat, and circulating L-carnitine may be related to the incidence of coronary heart disease (CHD). We investigated whether long-term changes in plasma L-carnitine over 10 years were associated with the CHD incidence and also examined joint associations of carnitine-rich red meat consumption and L-carnitine changes on the subsequent risk of CHD. This prospective nested case–control study included 772 healthy women at baseline (386 i...
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#1Xiaoyan Wu (GLMU: Guilin Medical University)
#2Wenjie Wang (ZJU: Zhejiang University)
Last. Fangzhou Zhu (HMU: Harbin Medical University)
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We aimed to investigate the relationship between overall nutritional status and cancer mortality. A total of 12 262 US adults from six consecutive surveys of the National Health and Nutrition Examination Survey (NHANES 2003–2014) were analyzed. The overall health nutritional biomarkers index (HNBI) score, capturing characteristics of 17 biomarkers was developed to assess the overall nutritional status. The lower the HNBI score, the healthier nutritional status would be. Hazard ratio (HR) and 95%...
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#1Shunming Zhang (TMU: Tianjin Medical University)H-Index: 9
#2Yeqing Gu (CAMS&PUMC: Chinese Academy of Medical Sciences & Peking Union Medical College)H-Index: 2
Last. Kaijun NiuH-Index: 31
view all 26 authors...
Ultra-processed foods make up more than 50% of daily energy consumed in Western countries and are rapidly increasing in China. However, little is known about the association between ultra-processed food intake and muscle strength, a predictor for physical disability in senior years. We aimed to investigate the association of ultra-processed food intake with longitudinal changes in grip strength among middle-aged and older Chinese adults. This prospective cohort study included a total of 5409 adu...
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#1Tommy Slater (NTU: Nottingham Trent University)H-Index: 1
#2William J.A. Mode (NTU: Nottingham Trent University)H-Index: 1
Last. David J. Clayton (NTU: Nottingham Trent University)H-Index: 11
view all 7 authors...
This study aimed to assess the effects of consuming a very-low-energy placebo breakfast on subsequent appetite and lunch energy intake. Fourteen healthy males consumed water-only (WAT), very-low-energy, viscous placebo (containing water, low-calorie flavoured squash, and xanthan gum; ~ 16 kcal; PLA), and whole-food (~ 573 kcal; FOOD) breakfasts in a randomised order. Subjects were blinded to the energy content of PLA and specific study aims. Venous blood samples were collected pre-breakfast, 60-...
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#1Pedro Mena (UNIPR: University of Parma)H-Index: 39
#2Claudia Favari (UNIPR: University of Parma)H-Index: 6
Last. Daniele Del Rio (UNIPR: University of Parma)H-Index: 63
view all 10 authors...
Extensive inter-individual variability exists in the production of flavan-3-ol metabolites. Preliminary metabolic phenotypes (metabotypes) have been defined, but there is no consensus on the existence of metabotypes associated with the catabolism of catechins and proanthocyanidins. This study aims at elucidating the presence of different metabotypes in the urinary excretion of main flavan-3-ol colonic metabolites after consumption of cranberry products and at assessing the impact of the statisti...
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#1Abeer Aljahdali (UM: University of Michigan–Ann Arbor)H-Index: 1
#2Ana Baylin (UM: University of Michigan–Ann Arbor)H-Index: 48
Last. Heidi M Guyer (RTI International)H-Index: 1
view all 4 authors...
Examine cross-sectional and longitudinal relationships between organic food consumption, metabolic syndrome (MetS), and its components among older adults. Respondents of the 2012 Health and Retirement Study (HRS), and Health Care and Nutrition Study (HCNS) were included in this study. Organic food consumption was measured with a crude binary question asking about past-year consumption (yes/no). Cross-sectional analyses were conducted with 6,633 participants (mean (SE) age, 65.5 (0.3) years). Lon...
Source
#1Shanika Palawaththa (Monash University)
#2Rakibul M. Islam (Monash University)H-Index: 13
Last. Md. Nazmul Karim (Monash University)H-Index: 2
view all 8 authors...
PURPOSE The significance of niacin in embryonic development has clinical implications in the counseling of pregnant women and may be used to inform nutrition recommendations. This study, therefore, aims to review the associations between maternal periconceptional niacin intake and congenital anomalies. METHODS A systematic search of Ovid MEDLINE, ClinicalTrials.gov, AMED, CENTRAL, Emcare, EMBASE, Maternity & Infant Care and Google Scholar was conducted between inception and 30 September 2020. Me...
Source
#1Fei Wu (ZJU: Zhejiang University)H-Index: 4
Last. Yu Zhang (ZJU: Zhejiang University)H-Index: 31
view all 12 authors...
PURPOSE Although fresh vegetable consumption has been linked with a lower risk of colorectal polyps, a precursor lesion for colorectal cancer (CRC), the association between preserved vegetable consumption and colorectal polyps is unknown. We aimed to assess the association of preserved vegetable intake with the prevalence of colorectal polyps with the consideration of subsites, sizes and multiplicity of polyps. METHODS We analyzed the cross-sectional data from 40-80 years Chinese at a high risk ...
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