Xiao Han Yu
Shenyang Pharmaceutical University
NutraceuticalSuperoxide dismutasePhaseolusLiver injuryAlcoholic liver diseaseMalondialdehydeVitexinIsovitexinBiochemistryTraditional medicineBiology
1Publications
2H-index
11Citations
Publications 2
Newest
#1Ting Liu (SPU: Shenyang Pharmaceutical University)H-Index: 6
#2Xiao Han Yu (SPU: Shenyang Pharmaceutical University)H-Index: 2
Last. Zhi Guo Yu (SPU: Shenyang Pharmaceutical University)H-Index: 1
view all 9 authors...
The aim of the present study was to investigate the potential hepatoprotective effects of flavonoids from mung beans in an alcohol-induced liver injury mouse model. Mung bean extract (ME) was obtained by extraction with 75% ethanol, followed by concentration and lyophilization. Two major flavonoids (TMF) were isolated from mung beans and authenticated as vitexin and isovitexin. The hepatoprotective effect of ME and TMF against liver damage was investigated by measuring the serum levels of alanin...
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#1Enze Gao (SPU: Shenyang Pharmaceutical University)H-Index: 4
#2Xiao Han Yu (SPU: Shenyang Pharmaceutical University)H-Index: 2
Last. Zhiguo Yu (SPU: Shenyang Pharmaceutical University)H-Index: 17
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The study was aimed to investigate the effects of single and multiple oral administration of mungbean (Phaseolus radiatus L.) seed extract (ME) on the pharmacokinetics of aconitine in rats. The Sprague–Dawley rats were randomly divided into three groups (six rats each group). In group 1, rats were orally administered 500 µg/kg aconitine after receiving a single oral dose of 1 g/kg ME. In group 2, rats were orally administered with 500 µg/kg aconitine at day 7 of treatment with 1 g/kg/day ME. In ...
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