Quang Duc Nguyen
University of Agriculture, Faisalabad
PolysaccharideChemistryPrebioticResistant starchLactobacillus caseiLocust bean gumXanthan gumProbioticGellan gumFood science
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#1Linh Phuong Ta (H.I., S.I.: University of Agriculture, Faisalabad)
#2Erika Bujna (H.I., S.I.: University of Agriculture, Faisalabad)
Last. Quang Duc Nguyen (H.I., S.I.: University of Agriculture, Faisalabad)
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The probiotics are extremely sensitive to various environmental factors, which imposes limitation on their health and functional effectiveness. Thus, development of delivery system for protection of viable cells while passing through different stages of the human digestion system is key factor in application of probiotic products. In our study, the effects of several polysaccharides such as alginate, κ-carrageenan, locust bean gum, gellan gum, xanthan gum and their combination with various prebi...
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