Lidong Pang
Northeast Agricultural University
Linear rangeDetection limitAptamerOligonucleotideChemistryHydrolyzed proteinCombinatorial chemistryCaseinProteaseBacillus cereusWhey proteinNanoclustersCereusExonuclease IIIFood scienceDNAGlobules of fatFluorescenceHydrolysis
1Publications
2H-index
0Citations
Publications 2
Newest
#1Xinyan Yang (NEAU: Northeast Agricultural University)H-Index: 5
#2Lihan Wang (NEAU: Northeast Agricultural University)H-Index: 2
Last. Yujun Jiang (NEAU: Northeast Agricultural University)H-Index: 8
view all 8 authors...
Abstract null null A novel fluorescent platform of DNA-stabilized silver nanoclusters (DNA-AgNCs) has been developed based on exonuclease III (Exo III) amplification-assisted for simple and sensitive detection of Salmonella Typhimurium (S. Typhimurium). The platform was designed by using magnetic beads, aptamer, its complementary DNA, hairpin probe (HP), Exo III, AgNO3, and NaBH4. The functionalized HP contained a cytosine-rich oligonucleotide loop (C-rich loop), which served as an effective tem...
Source
#1Xinyan Yang (NEAU: Northeast Agricultural University)H-Index: 5
#2Zhenghui Wang (NEAU: Northeast Agricultural University)H-Index: 2
Last. Yujun Jiang (NEAU: Northeast Agricultural University)H-Index: 8
view all 8 authors...
Bacillus cereus is one of the most important spoilage microorganisms in milk. The heat-resistant protease produced is the main factor that causes rotten, bitter off-flavors and age gelation during the shelf-life of milk. In this study, 55 strains of B. cereus were evaluated, of which 25 strains with protease production ability were used to investigate proteolytic activity and protease heat resistance. The results showed that B. cereus C58 had strong protease activity, and its protease also had t...
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