Bojan Ristic
University of Belgrade
Supply chainComplete informationAgricultureProfitability indexBusinessMarket shareExternalityEconomicsMarket powerCommissionFood milesProduction (economics)Competition (economics)Carbon footprintMarket economyAgricultural scienceEnvironmental scienceIndustrial organizationOrganic productBargaining powerProduct (business)Food qualitySocial sustainabilitySustainabilitySocial capitalSequential game
21Publications
2H-index
18Citations
Publications 20
Newest
#1Bojan Ristic (University of Belgrade)H-Index: 2
#2Dejan Trifunovic (University of Belgrade)H-Index: 4
Last. Tomislav Herceg (University of Zagreb)H-Index: 1
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#1Paul Muller (UDS: University of Strasbourg)H-Index: 7
Last. Valentin BellassenH-Index: 16
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This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by taking into account the level of the value chain (upstream, processing, and downstream), the sector (vegetal, animal, seafood) and the type of FQS (PGI, PDO, Organic). We collected original data for several products produced in selected European countries, as well as in Thailand a...
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#1Marion Drut (INRA: Institut national de la recherche agronomique)H-Index: 2
#2Federico Antonioli (University of Parma)H-Index: 5
Last. Valentin Bellassen (INRA: Institut national de la recherche agronomique)H-Index: 16
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This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products-Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) and organic- A nd their reference products. It goes further than the existing literature by adopting a value chain perspective, instead of the traditional consumer perspective, and focusing on FQS products. The same methodology is applied across all the case studies. The article spec...
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The carbon and land footprint of 26 certified food products - geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the comparison between certified food and conventional production, (2) using the same calculation method and parameters for 52 products - 26 Food Quality Schemes and their reference products - to allow for a meaningful comparison, (3) transparently d...
2 CitationsSource
#1Michele Donati (University of Parma)H-Index: 11
Last. Valentin Bellassen (INRA: Institut national de la recherche agronomique)H-Index: 16
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#1Antonio Bodini (University of Parma)H-Index: 20
#2Sara Chiussi (University of Parma)H-Index: 1
Last. Filippo Arfini (University of Parma)H-Index: 14
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Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with identical products obtained through conventional production schemes (REF, henceforth) using WF as a measure of their pressure on water resources. The aim was to the show whether products that are certified as Food Quality Schemes (FQS, henceforth) coul...
1 CitationsSource
In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affecting rural regions, and help retain economic and social capital in the local region. Indeed, as FQS are often small and specialised sectors, the economic inefficiency of such businesses may translated ...
#1Žaklina Stojanović (University of Belgrade)H-Index: 4
#2Bojan Ristic (University of Belgrade)H-Index: 2
Last. Jelena Filipović (University of Belgrade)H-Index: 6
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This paper aims to make an in-depth analysis of organic raspberry farming in the region of “Sumadija and Western Serbia”. The production takes place mostly on small farms, family-owned households, where the average farm possesses 0.25 hectares under this perennial crop. This paper will examine the distinguishing features of organic raspberry production, with facts and statistics. Serbia represents one of the major producers of the raspberry in the global market with about 80,000 tonnes of raspbe...
1 CitationsSource
#1Valentin BellassenH-Index: 16
#2Filippo Arfini (University of Parma)H-Index: 14
Last. Abdoul DialloH-Index: 1
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This report provides an assessment of the social, environmental and economic performance of 29 Food Quality Schemes including organic, Protected Designation of Origin and Protected Geographical Indication products. Each FQS is compared to a reference product in the same country which is not certified or to the national average for the relevant value chain. The same method and the same 20 indicators are applied to all products and their reference at farm, processing and – where possible and relev...