Adam Wilkinson
Value chainSupply chainImpact assessmentMultiplier (economics)Cohesion (computer science)Environmental economicsProduct (category theory)Performance indicatorEconomyBusinessPublic sectorEconometricsFood chainExternalityPublic goodNatural resource economicsEconomic impact analysisNull hypothesisProcurementHectareEconomic indicatorDeliverableFood milesQuality (business)Short food supply chainsCarbon footprintLocal economyEconomic advantageMathematicsAgricultural scienceCorporate governanceDistribution (economics)Bargaining powerFood qualitySocial sustainabilityCultural heritageSustainabilityHofstede's cultural dimensions theorySocial capitalOperating marginStatistical hypothesis testing
5Publications
0Citations
Publications 7
Newest
#1Michele Donati (University of Parma)H-Index: 11
Last. Valentin Bellassen (INRA: Institut national de la recherche agronomique)H-Index: 16
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#1Valentin BellassenH-Index: 16
#2Filippo Arfini (University of Parma)H-Index: 14
Last. Abdoul DialloH-Index: 1
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This report provides an assessment of the social, environmental and economic performance of 29 Food Quality Schemes including organic, Protected Designation of Origin and Protected Geographical Indication products. Each FQS is compared to a reference product in the same country which is not certified or to the national average for the relevant value chain. The same method and the same 20 indicators are applied to all products and their reference at farm, processing and – where possible and relev...
#1Filippo Arfini (University of Parma)H-Index: 14
#2Virginie AmilienH-Index: 9
Last. Daniele Curzi (University of Milan)H-Index: 9
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Considering the features of GIs and organic production, Deliverable 5.2 analyses the relationships between Public Goods (PGs) and Food Quality Schemes (FQS). The deliverable evaluates the impacts of the cases study described in Deliverable 5.1 in terms of their contribution to rural development and territorial cohesion given by the capacity to generate positive externalities and hence PGs. The analysis focuses on: i) contribution to local economies; ii) generation of environmental, social and cu...
#1Valentin BellassenH-Index: 16
#2Filippo Arfini (University of Parma)H-Index: 14
Last. Abdoul DialloH-Index: 1
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This report presents a cross-comparison of the economic, environmental and social sustainability performance of food quality schemes (FQS) along 23 performance indicators (Table 1). The economic indicators cover prices, gross operating margins, exports and local spill-overs. The environmental indicators include carbon footprint, food miles, water use and water pollution. The social indicators cover employment, social capital, bargaining power distribution, generational balance and gender equity....
#2Filippo ArfiniH-Index: 14
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#2Georges GiraudH-Index: 11
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#1Valentin BellassenH-Index: 16
#2Georges GiraudH-Index: 11
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The present methodological handbook provides the methodologies which will be applied in each work package of the Strength2Food project. In particular, it contains a list of indicators on how to assess sustainability in food and agro-food supply chains. This methodological handbook aims at facilitating the task for field studies, both proposing several prioritizations (indicator, variable, value chain level), detailing how we will combine relatively common variables (eg., number of animals per he...