Alice Scricciolo
Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico
Quality of lifeOutbreakInternal medicineDNA damageMolecular biologyRandomized controlled trialProspective cohort studyOxidative stressGlutenIron deficiencyGluten-related disordersGenotoxicityMediterranean dietDiseaseGliadinComet assayAbdominal painFODMAPConstipationRegimenPopulationSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)In patientGluten sensitivityIron supplementationGluten freePhysiologyIncidence (epidemiology)RefractoryReactive oxygen speciesGlutathioneMedicinePandemicGastroenterology
26Publications
9H-index
127Citations
Publications 26
Newest
#1Luca ElliH-Index: 23
#2Federica FacciottiH-Index: 19
Last. Alice ScriccioloH-Index: 9
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#1Andrea CostantinoH-Index: 4
#2Leda RoncoroniH-Index: 16
Last. Luca ElliH-Index: 23
view all 9 authors...
Background and Aims: Since the beginning of the coronavirus disease 2019 (COVID-19) pandemic, telemedicine has been supporting many patients with chronic diseases worldwide. However, data on celiac disease (CeD) nutritional and gastroenterological remote monitoring are scanty. The aims of our study were to verify patients' trust in telemedicine and to evaluate the feasibility of telemedicine in nutritional monitoring. Material and Methods: We used telemedicine in place of the scheduled but not p...
1 CitationsSource
#2Luca ElliH-Index: 23
Last. Leda RoncoroniH-Index: 16
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Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes of cereal-based foods. Although effective as treatment of gluten-related disorders, today there is concern about how to improve GFD's nutritional quality, to make it not only gluten-free, but also healthy. The "Mediterranean diet" (MedD) refers ...
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#1Luca Elli (University of Milan)H-Index: 23
#2Donatella Barisani (University of Milano-Bicocca)H-Index: 26
Last. Leda Roncoroni (University of Milan)H-Index: 16
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The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening presentation. No specific therapies nor vaccine have been developed to date and the only way to limit the virus diffusion is by modifying one's lifestyle limiting social life and following strict hygienic precautions. No data is available on the risk of COVID-1...
5 CitationsSource
#2Leda RoncoroniH-Index: 16
Last. Luca ElliH-Index: 23
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#2Francesca FerrettiH-Index: 11
Last. Luca ElliH-Index: 23
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#1Luca Elli (University of Milan)H-Index: 23
#2Lucia Scaramella (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 3
Last. Maurizio Vecchi (University of Milan)H-Index: 54
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Clinics and Research in Hepatology and Gastroenterology - Sous presse. Epreuves corrigees par l'auteur. Disponible en ligne depuis le vendredi 4 septembre 2020
7 CitationsSource
#1Alice Scricciolo (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 9
#2Luca Elli (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 23
Last. Leda Roncoroni (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 14
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Background and Aim. Iron deficiency without anemia (IDWA) is a common finding in celiac disease (CD) and can also persist in case of good compliance and clinical response to a strict gluten-free diet (GFD). This scenario usually presents in CD women of child-bearing age in whom the imbalance between menstrual iron loss and inadequate iron intake from their diet plays the major role. A recommended approach to this condition is yet to be established. This study aimed to compare, in this subset of ...
1 CitationsSource
#1Luca Elli (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 23
#2Karla A. Bascuñán (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 3
Last. Leda Roncoroni (University of Milan)H-Index: 14
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BACKGROUND: Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to their GFD. METHODS: From October 2017 to September 2018, the patients reporting occasional and voluntary gluten ingestion (GFD-noncompliant) were prospectively enrolled. These patients underwent clinical examination, blood tests, duodenal biopsy, capsule ent...
9 CitationsSource
#1Karla A. Bascuñán (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 3
#1Karla A. Bascuñán (University of Chile)H-Index: 8
Last. Leda Roncoroni (Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico)H-Index: 16
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Restrictive diets as gluten-free (GFD) or reduced in Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) are used to improve gastrointestinal (GI) symptoms in sensitive individuals. Aiming at comparing the nutritional quality and effects of a regular GFD regimen (R-GFD) and a low-FODMAP GFD (LF-GFD), in 46 celiac patients with persistent GI symptoms we conducted a randomized, double-blind intervention-controlled study. Patients received a personalized diet, either...
5 CitationsSource