Kamilla Knutsen Steinnes
Metropolitan University
Value chainSupply chainAgricultureProfitability indexConsumption (economics)BusinessEconometricsPsychologyNatural resource economicsProfit (economics)Economic indicatorPsychological interventionWageSocial marketingFood milesProduction (economics)InefficiencyEducational attainmentCarbon footprintAgricultural scienceEnvironmental scienceDemographic economicsGreenhouse gasOrganic productBargaining powerProduct (business)Food qualitySocial sustainabilitySustainabilitySocial capitalSocial psychologyDigital marketing
18Publications
3H-index
18Citations
Publications 11
Newest
#1Ching-Hua Yeh (University of Bonn)H-Index: 5
#2Monika Hartmann (University of Bonn)H-Index: 17
Last. Kamilla Knutsen Steinnes (Metropolitan University)H-Index: 3
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Abstract null null This cross-country study investigates the relative role of organic labelling in consumers' purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned Behavior, influence consumers' choices. We apply an Integrated Choice and Latent Variable Model, combining a discrete choice experiment with structural equation modelling. Empirical validation draws on data from an online survey conducted in three European count...
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#1Kai RuggeriH-Index: 14
#2Jana BerkesselH-Index: 3
Last. Sanne VerraH-Index: 1
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The carbon and land footprint of 26 certified food products - geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the comparison between certified food and conventional production, (2) using the same calculation method and parameters for 52 products - 26 Food Quality Schemes and their reference products - to allow for a meaningful comparison, (3) transparently d...
2 CitationsSource
#1Michele Donati (University of Parma)H-Index: 11
Last. Valentin Bellassen (INRA: Institut national de la recherche agronomique)H-Index: 16
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#1Atar Herziger (OSU: Ohio State University)H-Index: 3
#2Jana Berkessel (UMA: University of Mannheim)H-Index: 3
Last. Kamilla Knutsen Steinnes (Metropolitan University)H-Index: 3
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Abstract Ecologically-friendly lifestyles such as Minimalism—living with less—are gaining attention in popular media outlets. However, it is unclear whether ecological concern is driving the popularity of these lifestyles, and how social marketing campaigns could leverage this consumer shift. This research examines whether living with less is equally encouraged by biospheric and egoistic appeals, e.g., reducing carbon emissions and reducing stress, respectively. In an initial exploratory study (...
7 CitationsSource
In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affecting rural regions, and help retain economic and social capital in the local region. Indeed, as FQS are often small and specialised sectors, the economic inefficiency of such businesses may translated ...
#1Kamilla Knutsen Steinnes (Metropolitan University)H-Index: 3
#2Johanna K. Blomster (University of Oslo)H-Index: 4
Last. Alan Page Fiske (UCLA: University of California, Los Angeles)H-Index: 38
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Author(s): Steinnes, Kamilla Knutsen; Blomster, Johanna Katarina; Seibt, Beate; Zickfeld, Janis H; Fiske, Alan Page | Abstract: A configuration of infantile attributes including a large head, large eyes, with a small nose and mouth low on the head comprise the visual baby schema or Kindchenschema that English speakers call "cute." In contrast to the stimulus gestalt that evokes it, the evoked emotional response to cuteness has been little studied, perhaps because the emotion has no specific name...
5 CitationsSource
Last. Kai RuggeriH-Index: 14
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#1Kamilla Knutsen Steinnes (Metropolitan University)H-Index: 1
#1Kamilla Knutsen Steinnes (Metropolitan University)H-Index: 3
Last. Gunnar Vittersø (University of Oslo)H-Index: 2
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Norwegian salmon industry has a rich historical tradition, which today represents a successful global export market. Starting in 1990, farmers and producers began the production of organic salmon. It was implemented with a heavy focus on environmental sustainability. There are currently two organically certified salmon producers in Norway who are subject to regulations which are intended to limit – or ideally to entirely avoid – environmental harm. In particular, organic certification requires t...
1 CitationsSource
#1Janis ZickfeldH-Index: 10
#2Beate SeibtH-Index: 23
Last. Kamilla Knutsen SteinnesH-Index: 3
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