Peng Zhang
Beijing University of Chemical Technology
Crystallization adjutantChemistryCrystallizationLysozymeSeparation processWater of crystallizationMembraneChemical engineeringCrystalCrystal habitCrystallography
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#1Xinmiao Zhang (Huada: Beijing University of Chemical Technology)H-Index: 2
#2Peng Zhang (Huada: Beijing University of Chemical Technology)H-Index: 1
Last. Runyu Ma (Huada: Beijing University of Chemical Technology)H-Index: 8
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Membrane crystallization, as a new separation process, was developed in the past few years. The new crystallization technique claims to be capable of producing perfect crystals under suitable operating conditions. In this study, membrane crystallization on lysozyme was discussed in this work. The influence of various membrane crystallization conditions on the crystal habit and quality of lysozyme was studied, and these conditions include protein concentration, precipitant concentration, the flow...
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