Bao Yang
Chinese Academy of Sciences
PolysaccharidePostharvestOrganic chemistryHigh-performance liquid chromatographyChemistryDendrochronologyAntioxidantGallic acidFlavonoidDPPHHydrolysateFood scienceChromatographyClimatologyBiochemistryBotanyPolyphenolPlateauBiologyHydrolysis
244Publications
52H-index
8,229Citations
Publications 237
Newest
#1Jian Zou (Henan University)H-Index: 2
#2Meijuan Xu (Henan University)H-Index: 2
Last. Bao Yang (CAS: Chinese Academy of Sciences)H-Index: 52
view all 4 authors...
Abstract Meat soup is an important diet with desirable taste and abundant nutrients. Unveiling the chemical composition of soup will help to understand the health effects. In this work, pork ribs and Silkie chicken were used to prepare soups by boiling, steaming and four-stage stewing, respectively. The chemical composition and sensory qualities of these soups were obviously influenced by the cooking technique. Silkie chicken and pork rib soups prepared by four-stage stewing technique had partic...
Source
#1Jian Zou (Henan University)H-Index: 2
#2Meijuan Xu (Henan University)H-Index: 2
Last. Bao Yang (CAS: Chinese Academy of Sciences)H-Index: 52
view all 4 authors...
Abstract Chinese yam has been widely used in food products. The growth stage significantly influences the qualities of Chinese yam. In this work, the physicochemical properties and microstructure of Chinese yam flours from expansion stage (ES-FF) and dormant stage (DS-FF) were investigated. The amylose content of DS-FF was lower than ES-FF, while the fat content of DS-FF was higher. The size and shape of Chinese yam flour granules at two growth stages remained consistently. ES-FF and DS-FF prese...
Source
#1Sui Kiat Chang (CAS: Chinese Academy of Sciences)H-Index: 1
#2Yueming Jiang (CAS: Chinese Academy of Sciences)H-Index: 69
Last. Bao Yang (CAS: Chinese Academy of Sciences)H-Index: 52
view all 3 authors...
Abstract Background Prenylated phenolics, a type of important bioactive compounds, present with prenyl group on the phenolic skeleton. Prenylated flavonoids, stilbenoids, courmarins and xanthones are representive subclasses of prenylated phenolics with impressive bioactivities. These bioactive chemicals are presented in food sources and afford them great health benefits. Scope and approach This review updates the prenylated phenolics identified from food sources. The sensory characteristics of d...
1 CitationsSource
#1Jianguo Huang (CAS: Chinese Academy of Sciences)H-Index: 25
#2Filipe Campelo (UC: University of Coimbra)H-Index: 23
Last. Sergio Rossi (CAS: Chinese Academy of Sciences)H-Index: 41
view all 50 authors...
In their Letter, Elmendorf and Ettinger (1) question the dominant role of photoperiod in driving secondary growth resumption (hereafter referred to as xylem formation onset) of the Northern Hemisphere conifers, recently reported by Huang et al. (2). Their opinions are grounded on the following three aspects, including 1) the seasonality of the photoperiod, 2) the dependence of the predictor variables (e.g., photoperiod, forcing, and chilling) on the response variable (the date of onset of xylem ...
1 CitationsSource
#1Minhui He (NWAFU: Northwest A&F University)H-Index: 11
#2Achim Bräuning (FAU: University of Erlangen-Nuremberg)H-Index: 39
Last. Bao Yang (CAS: Chinese Academy of Sciences)H-Index: 52
view all 8 authors...
Source
#1Jiali Yang (CAS: Chinese Academy of Sciences)H-Index: 11
#2Xiangrong Zhu (CAS: Chinese Academy of Sciences)H-Index: 4
Last. Yueming Jiang (CAS: Chinese Academy of Sciences)H-Index: 69
view all 8 authors...
Abstract As a subtropical fruit with high commercial values, litchi is also a source of methylenecyclcopropylglycine (MCPG) and hypoglycin A (HGA), which could cause hypoglycemia and fatal encephalopathy in human. In this work, a quantitative method was developed well to detect MCPG and HGA present in litchi aril of different cultivars. Method validation was evaluated well by linearity, recovery, precision and sensitivity. Among three cultivars, ‘Feizixiao’ contained the highest toxin level with...
1 CitationsSource
#1Jianguo Huang (CAS: Chinese Academy of Sciences)H-Index: 25
#2Qianqian Ma (CAS: Chinese Academy of Sciences)H-Index: 8
Last. Emanuele Ziaco (UNR: University of Nevada, Reno)H-Index: 12
view all 50 authors...
Wood formation consumes around 15% of the anthropogenic CO2 emissions per year and plays a critical role in long-term sequestration of carbon on Earth. However, the exogenous factors driving wood formation onset and the underlying cellular mechanisms are still poorly understood and quantified, and this hampers an effective assessment of terrestrial forest productivity and carbon budget under global warming. Here, we used an extensive collection of unique datasets of weekly xylem tissue formation...
9 CitationsSource
#1Jianglin Wang (CAS: Chinese Academy of Sciences)H-Index: 11
#2Bao Yang (CAS: Chinese Academy of Sciences)H-Index: 52
Last. Fredrik Charpentier Ljungqvist (Stockholm University)H-Index: 24
view all 3 authors...
AbstractAccurate projections of moisture variability across the Tibetan Plateau (TP) are crucial for managing regional water recourses, ecosystems and agriculture in densely-populated downstream re...
1 CitationsSource
#1Jiali Yang (CAS: Chinese Academy of Sciences)H-Index: 11
#2Ting Zhou (CAS: Chinese Academy of Sciences)H-Index: 2
Last. Bao Yang (CAS: Chinese Academy of Sciences)H-Index: 52
view all 4 authors...
Abstract Prenylated flavonoids are good drug candidates due to multiple biological activities and health benefits. Prenyltransferase is an important enzyme involved in the biosynthesis of prenylated flavonoids. In this work, a flavonoid prenyltransferase (AhPT1) from Artocarpus heterophyllus showed an unexpectedly metal ion-induced specificity to flavonoid substrates. AhPT1 could catalyse 6-C-prenylation of genistein when Mg2+ serving as cofactor. Its catalytic activity to 6-hydroxyflavone was u...
1 CitationsSource
#1Lingrong Wen (CAS: Chinese Academy of Sciences)H-Index: 18
#2Dingding Shi (CAS: Chinese Academy of Sciences)H-Index: 4
Last. Bao Yang (CAS: Chinese Academy of Sciences)H-Index: 52
view all 7 authors...
Abstract Mulberry leaf is a vegetable used in daily diet. It can bring delicious taste and multiple health benefits. However, the chemicals responsible for these health benefits remain unveiled. In this work, two novel prenylated flavonoids were isolated from mulberry leaf. Their structures were identified and named as morachalcone D and morachalcone E. The protective effects of these two compounds were investigated, against endogenous oxidative damage (oxytosis/ferroptosis) induced by glutamate...
7 CitationsSource
12345678910
Close Researchers