Alejandro Cifuentes
Institute of Food Science Research
About
Alejandro Cifuentes has done intensive research in the field of Capillary electrophoresis. A paper written by Cifuentes in Food Chemistry in 2006 has received a lot of attention. Cifuentes is currently doing research at Institute of Food Science Research. Received most influence from Jose Carlos Diez-Masa.
Research Fields
Recently focused
Research Stats
68
h-index
504
Publications
17k
Citations
3.78
Personal Impact factor
Publications by authorship
504 Publications
Citations by authorship
17k Citations
Research Stats Detail
Publications
Citations
h-index
Personal IF
All
504
17k
68
3.78
Lead Authored
267
8,486
54
4.44
Original
252
9,195
56
4.03
Review
72
6,666
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Advisors