Linda Van Horn
Northwestern University
Internal medicineEndocrinologyDemographyRandomized controlled trialPhysical therapyYoung adultHazard ratioCommunity healthDiseaseBody mass indexOverweightWomen's Health InitiativePopulationPhysiologyObesityMedicineGerontologyBlood pressureEnvironmental health
602Publications
99H-index
46.7kCitations
Publications 601
Newest
#1Brian T. Joyce (NU: Northwestern University)H-Index: 15
#2Tao Gao (NU: Northwestern University)H-Index: 11
Last. Norrina B. Allen (NU: Northwestern University)H-Index: 33
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BACKGROUND Both parental and neighbourhood socio-economic status (SES) are linked to poorer health independently of personal SES measures, but the biological mechanisms are unclear. Our objective was to examine these influences via epigenetic age acceleration (EAA)-the discrepancy between chronological and epigenetic ages. METHODS We examined three USA-based [Coronary Artery Risk Disease in Adults (CARDIA) study, Fragile Families and Child Wellbeing Study (FFCWS) and Programming Research in Obes...
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#1Luis E. Maldonado (UNC: University of North Carolina at Chapel Hill)H-Index: 1
#2Linda S. Adair (UNC: University of North Carolina at Chapel Hill)H-Index: 103
Last. Carmen R. Isasi (Albert Einstein College of Medicine)H-Index: 36
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BACKGROUND Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. OBJECTIVES We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with "healthfulness" [using the Alternative Healthy Eating Index-2010 (AHEI-2010)] and years living in the United States. METHODS We used baseline data from a population-bas...
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#1Jaqueline Lopes Pereira (USP: University of São Paulo)H-Index: 6
#2Josiemer Mattei (Harvard University)H-Index: 27
Last. Regina Mara Fisberg (USP: University of São Paulo)H-Index: 39
view all 9 authors...
OBJECTIVE To compare diet quality and its association with excess body weight (EBW: overweight/obesity), central adiposity (CA) and CVD risk factors (CVDR) among adolescents from Brazil and USA. DESIGN Data from two cross-sectional surveys: Health Survey of Sao Paulo (ISA-Nutrition) and Hispanic Community Health Study/Study of Latino Youth (SOL-Youth). Dietary intake was assessed from 24-h recalls, and diet quality using the Alternate Healthy Eating Index-2010 (AHEI) developed in the USA and the...
1 CitationsSource
#1Nicole Karazurna (UNH: University of New Hampshire)
#2Caitlin Porter (UNH: University of New Hampshire)
Last. Linda C. Gallo (SDSU: San Diego State University)H-Index: 59
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Our objective was to quantify the cross-sectional associations between dietary fatty acid (DFA) patterns and cognitive function among Hispanic/Latino adults. This study included data from 8,942 participants of the Hispanic Community Health Study/Study of Latinos, a population-based cohort study (weighted age 56.2 y and proportion female 55.2%). The NCI (National Cancer Institute) method was used to estimate dietary intake from two 24-hr recalls. We derived DFA patterns using principal components...
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#7Clarissa (Claire) Brown (USDA: United States Department of Agriculture)
Importance null The 2020 Dietary Guidelines Advisory Committee conducted a systematic review of existing research on diet and health to inform the current Dietary Guidelines for Americans. The committee answered this public health question: what is the association between dietary patterns consumed and all-cause mortality (ACM)? null Objective null To ascertain the association between dietary patterns consumed and ACM. null Evidence Review null Guided by an analytical framework and predefined inc...
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#1Thanh Huyen T. Vu (NU: Northwestern University)H-Index: 10
#2Linda Van Horn (NU: Northwestern University)H-Index: 99
Last. Jeremiah Stamler (NU: Northwestern University)H-Index: 145
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OBJECTIVES To investigate associations of egg intake with blood pressure (BP) and the role of dietary variables and other macro- and micro-nutrients in the association. DESIGN We used cross-sectional data for the USA as part of the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). INTERMAP was surveyed between 1996 and 1999, including four 24-h dietary recalls, two 24-h urine collections and eight measurements of systolic BP and diastolic BP (SBP, DBP). Average egg intak...
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#1Lindsay R. Pool (NU: Northwestern University)H-Index: 11
#2Amy Krefman (NU: Northwestern University)H-Index: 2
Last. Linda Van Horn (NU: Northwestern University)H-Index: 99
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Introduction null Childhood declines in cardiovascular health have been linked to the development of subclinical atherosclerosis; however, less is known about the timing and sequence of the decline of the specific cardiovascular health components. The study objective is to identify the patterns of decline and associations with adulthood subclinical atherosclerosis. null null null Methods null Data were pooled from 5 cardiovascular cohorts. Clinical components of cardiovascular health (BMI, blood...
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#8S. Liu (Brown University)H-Index: 146
The potential role of nutritional factors in the development of peripheral arterial disease (PAD) remains poorly understood. We evaluated multiple recommended eating patterns as reflected by predef...
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#1Walter C. WillettH-Index: 385
#3Stephen DevriesH-Index: 16
Dr. Stephen Devries from the Gaples Institute for Integrative Cardiology and Northwestern University, Evanston, IL moderated the topic "The Mediterranean Diet" with Drs. Walter Willett from Harvard School of Public Health, Boston, MA, and Linda Van Horn from Northwestern University School of Medicine, Evanston, IL. The discussion focused primarily on: 1) A description of the Mediterranean style-diet; 2) the difference between the Mediterranean diet and DASH; 3) the Mediterranean diet for prevent...
1 Citations
#1Thanh Huyen T. Vu (NU: Northwestern University)H-Index: 10
#2Kelsey J. Rydland (NU: Northwestern University)H-Index: 3
Last. Marilyn C. Cornelis (NU: Northwestern University)H-Index: 65
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Background: Nutritional status influences immunity but its specific association with susceptibility to COVID-19 remains unclear. We examined the association of specific dietary data and incident COVID-19 in the UK Biobank (UKB). Methods: We considered UKB participants in England with self-reported baseline (2006–2010) data and linked them to Public Health England COVID-19 test results—performed on samples from combined nose/throat swabs, using real time polymerase chain reaction (RT-PCR)—between...
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