Addí Rhode Navarro-Cruz
Benemérita Universidad Autónoma de Puebla
Internal medicineHorticultureBiotechnologyRetrospective cohort studyMicroorganismMinimum inhibitory concentrationChemistryIn vitroMedical historyIn vivoAllium ampeloprasumResveratrolEssential oilLippiaAntioxidantKidney diseaseCelluloseStaphylococcus aureusThymolCarvacrolDPPHCarotenoidPopulationEpidemiologic SurveillanceCoronavirus disease 2019 (COVID-19)Food scienceMathematicsAntimicrobialProportional hazards modelStarchTraditional medicineBotanyMedicineBiologyMicrobiologyMucilage
32Publications
9H-index
179Citations
Publications 34
Newest
Domiciliary confinement of people is one of the main strategies to limit the impact of COVID-19. Lockdowns have led to changes in lifestyle, emotional health, and eating habits. We aimed to evaluate the association of differences in dietary behaviours and lifestyle with self-reported weight gain during the COVID-19 lockdown in Chile. In this cross-sectional analytical study, five previously validated surveys were condensed into a single 86-item online questionnaire. The survey was sent to 1000 p...
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#2Javier Mancilla-Galindo (UNAM: National Autonomous University of Mexico)H-Index: 5
Last. J de J Vidal-MayoH-Index: 2
view all 11 authors...
Conflicting results have been obtained through meta-analyses for the role of obesity as a risk factor for adverse outcomes in patients with coronavirus disease-2019 (COVID-19), possibly due to the inclusion of predominantly multimorbid patients with severe COVID-19. Here, we aimed to study obesity alone or in combination with other comorbidities as a risk factor for short-term all-cause mortality and other adverse outcomes in Mexican patients evaluated for suspected COVID-19 in ambulatory units ...
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#1Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
#2Martín Álvaro Lazcano-Hernández (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 5
Last. María Susana Pérez-Fernández (BUAP: Benemérita Universidad Autónoma de Puebla)
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Of all the Brazilian palms, Mauritia flexuosa is perhaps the most abundant and is very popular among the population for its uses in traditional medicine and for its versatility in its use as food and various handicrafts. Like many other Brazilian plants, M. flexuosa has a high economic potential that has not been adequately exploited to date, so much research is required to explore its potential as food and raw material for cosmetic, pharmacological and/or functional foods. This chapter presents...
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#1Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
Last. Orietta Segura-BadillaH-Index: 5
view all 9 authors...
In this cross-sectional analytical study, we evaluated the effect of changes in dietary behaviours and lifestyle on weight gain during the COVID-19 lockdown in Chile. Five surveys were condensed into an 86-item online questionnaire comprising general and sociodemographic history, eating habits and lifestyle before and during confinement, emotional influence on eating behaviour, and food safety. Of 639 respondents, mean weight gain was 1.99 kg and 0.7 units of BMI. Increased dietary intake of mos...
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#1Carlos Enrique Ochoa-Velasco (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 16
#2Julio César Pérez-Pérez (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 1
Last. Raúl Avila-Sosa (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 15
view all 8 authors...
The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and carvacrol added to edible starch films and coatings against Colletotrichum gloeosporioides. In vitro evaluation consisted of determining minimal inhibitory concentration (MIC) of carvacrol and thymol was determined at different pH values against Colletotrichum gloeosporioides. With MIC values, binary mixtures were developed. From these results, two coatings formulations were in vivo evaluated on mango and p...
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Saffron is derived from the stigmas of the flower Crocus sativus L. The drying process is the most important post-harvest step for converting C. sativus stigmas into saffron. The aim of this review is to evaluate saffron’s post-harvest conditions in the development of volatile compounds and its aroma descriptors. It describes saffron’s compound generation by enzymatic pathways and degradation reactions. Saffron quality is described by their metabolite’s solubility and the determination of picroc...
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#1Javier Mancilla-Galindo (UNAM: National Autonomous University of Mexico)H-Index: 5
Last. Ashuin Kammar-García (IPN: Instituto Politécnico Nacional)H-Index: 5
view all 9 authors...
Most of the existing prediction models for COVID-19 lack validation, are inadequately reported or are at high risk of bias, a reason which has led to discourage their use. Few existing models have the potential to be extensively used by healthcare providers in low-resource settings since many require laboratory and imaging predictors. Therefore, we sought to develop and validate a multivariable prediction model of death in Mexican patients with COVID-19, by using demographic and patient history ...
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#2Raúl Avila-SosaH-Index: 15
view all 4 authors...
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#2Martín Álvaro Lazcano-Hernández (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 5
Last. Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
view all 7 authors...
Abstract Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water. Fermentation was performed using lyophilized Lactobacillus rhamnosus SP1 and inulin as a source of soluble fiber. Different formulations were developed, determining the concentrations of fiber and probiotics. The growth of the probiotic in MRS broth was evaluated,...
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