Juliet Memery
Bournemouth University
AdvertisingProduct (category theory)Consumption (economics)BusinessPsychologyMarketingStakeholder theoryTourismQualitative researchStakeholderConsumer behaviourPurchasingQuality (business)Sustainable seafoodGrocery shoppingHealth benefitsFocus groupSustainabilityTypologyEnvironmental health
37Publications
8H-index
382Citations
Publications 37
Newest
#1Martin Hingley (Harper Adams University)H-Index: 20
#2Adam LindgreenH-Index: 57
This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the ...
1 CitationsSource
#1Adam LindgreenH-Index: 57
#2Martin HingleyH-Index: 20
Last. Juliet MemeryH-Index: 8
view all 4 authors...
Source
#2Elvira BolatH-Index: 3
Last. Juliet MemeryH-Index: 8
view all 3 authors...
It has regularly been stated that consumer demand for CSR is larger than ever, but do consumers really want to be informed about the ethical behaviour of brands? Does digital media have an impact on meaningful CSR communication? A research analysing consumer reaction to social media posts about CSR is limited. Using mixed method, this study examined the UK consumer attitudes towards CSR and its communication in digital media plus its consequent effect on purchasing intentions. Results indicate t...
#1Juliet Memery (BU: Bournemouth University)H-Index: 8
#2Dawn Birch (BU: Bournemouth University)H-Index: 15
ABSTRACTThis study explores attitudes toward aquaculture development as a way of providing a sustainable source of seafood through a consultative stakeholder approach. Given that aquaculture is a less familiar concept within southwest England, gaining insight into the views and perspectives of such a development in the region is required to facilitate stakeholder engagement. In-depth qualitative interviews investigate attitudes across five stakeholder sectors: government, fishing/marine, busines...
3 CitationsSource
#1Juliet Memery (BU: Bournemouth University)H-Index: 8
#2Robert Angell (Cardiff University)H-Index: 12
Last. Adam Lindgreen (Cardiff University)H-Index: 57
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Purpose This study investigates how attributes associated with local food (intrinsic product quality; local support) motivate purchase behaviour. Previous research assumes heterogeneity in consumer motivation, but this has never been formally assessed. As such, the influence of local food attributes in motivating product use is integrated into a model in which consumer values and personal characteristics/situational variables are specified as moderators. Design/methodology/approach Eight hypothe...
36 CitationsSource
#1Dawn BirchH-Index: 15
#2Juliet MemeryH-Index: 8
Food tourism is a growing phenomenon with a particular emphasis on experiencing authentic and traditional local foods (Bessiere, 1998; Cianflone & Cardile, 2014). The World Food Travel Association (2015) define food tourism as “the pursuit and enjoyment of unique and memorable food and drink experiences, both far and near.” While drivers and barriers to local food consumption have been well researched (e.g. Kemp, Insch, Holdsworth, & Knight, 2010; Megicks, Memery & Angell, 2012; Selfa & Qazi, 20...
#1Juliet MemeryH-Index: 8
#2Dawn BirchH-Index: 15
This study explores attitudes towards aquaculture development as a way of providing a sustainable source of seafood through a consultative stakeholder approach. Given aquaculture is a less familiar concept within South West England, gaining insight of the views and perspectives of such a development in the region is required to facilitate stakeholder engagement. In-depth qualitative interviews investigate attitudes across five stakeholder sectors: government, fishing/marine, business/catering, t...
#1Dawn BirchH-Index: 15
#2Juliet MemeryH-Index: 8
Local food purchasing has been linked to egoistic motivations such as concern for health and safety, as well as altruistic motivations, such as concern for the environment and ethical consumption. Indeed, today’s more mindful consumers are changing their attitudes toward food consumption in an attempt to balance egoistic and altruistic motivations. This study investigates the relative importance of egoistic versus altruistic motivations in influencing attitudes toward, and purchase frequency of,...
#1Robert Angell (Cardiff University)H-Index: 12
#2Phil Megicks (PSU: Plymouth State University)H-Index: 18
Last. Troy Heffernan (PSU: Plymouth State University)H-Index: 16
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This study aims to characterise the older shopper by exploring unobserved heterogeneity within the segment and developing an older shopper typology from an empirically derived store image scale. Store attribute theory informed a two-stage research design. Firstly, a ‘pool’ of salient store attributes was identified through in-depth interviews. Scales were then developed and quantitatively tested using data collected through a household postal survey. Seven store image factors emerged, forming th...
19 CitationsSource
#1Dawn BirchH-Index: 15
#2Juliet MemeryH-Index: 8