Juliet Memery
Bournemouth University
AdvertisingProduct (category theory)Consumption (economics)BusinessPsychologyMarketingStakeholder theoryTourismQualitative researchStakeholderConsumer behaviourPurchasingQuality (business)Sustainable seafoodGrocery shoppingHealth benefitsFocus groupSustainabilityTypologyEnvironmental health
37Publications
8H-index
382Citations
Publications 37
Newest
#1Maria Musarskaya (BU: Bournemouth University)H-Index: 2
#2Dawn Birch (University of the Sunshine Coast)H-Index: 15
Last. Juliet Memery (BU: Bournemouth University)H-Index: 8
view all 3 authors...
Healthy development and nutritional sufficiency have long been linked to consumption of a well-balanced diet, especially in primary school age children. Seafood products have been identified as a key component of a healthy diet. The consumption habits of a balanced and sustainable diet in children needs to be examined while taking into account family and environmental factors which influence eating habit formation in young children. The family setting is the first place where children acquire ex...
3 CitationsSource
#1Dawn Birch (University of the Sunshine Coast)H-Index: 15
#2Juliet Memery (BU: Bournemouth University)H-Index: 8
Last. Maria Musarskaya (BU: Bournemouth University)H-Index: 2
view all 4 authors...
ABSTRACTThe health benefits of seafood consumption are well known, however, consumption levels in the UK remain below recommended levels of two servings per week. Seafood consumption is beneficial for adolescents, as it is associated with physical and mental well-being, lower levels of obesity, and improved cognitive performance and academic achievement. This study investigated current consumption, preferences, and attitudes toward seafood among UK adolescents. Seven focus groups were conducted ...
8 CitationsSource
#1Dawn Birch (BU: Bournemouth University)H-Index: 15
#2Juliet Memery (BU: Bournemouth University)H-Index: 8
Last. Maheshan De Silva Kanakaratne (BU: Bournemouth University)H-Index: 2
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Today's more “mindful†consumers’ food consumption decisions are changing as they attempt to balance egoistic and altruistic motivations. This study explores the relative importance of these types of motivations in influencing Australian consumers’ attitudes towards, and purchase frequency of, local food. Factors examined include ethical self-identity, environmental consciousness, health consciousness and food safety. Results indicate egoistic motivations may influence local food consumpt...
44 CitationsSource
#1Elvira BolatH-Index: 3
#2Julie RobsonH-Index: 6
Last. Caroline JacksonH-Index: 4
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Purpose and objectives In recent times, a number of spectacular organizational transgressions have damaged consumers trust towards corporate brands. To survive, these damaged brands must ‘spend some time in the trust rehabilitation clinic’ to repair and regain trust. Trust repair is a complex brand-specific rehabilitation process. According to Bachmann, Gillespie and Priem (2015), a combination of multiple approaches is required for trust rehabilitation across levels. In 2017 Bozic has called fo...
#1Caroline JacksonH-Index: 4
#2Julie RobsonH-Index: 6
Last. Samreen AshrafH-Index: 2
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The visitor economy could well be a fragile one when built upon ephemeral experiences. Destinations and visitor attractions work hard to create brands that have a more enduring relationship with the visitor economy. Theme park resorts, as destinations, create brands that are built upon stories of excitement and escape. For these to be sustainable there are fundamental underlying characteristics. When some of the experiences are based around spine thrilling rides, visitors are relying upon the he...
#1Dawn BirchH-Index: 15
#2Juliet MemeryH-Index: 8
Last. Maria MusarskayaH-Index: 2
view all 4 authors...
The health benefits of eating seafood to people of all ages are widely recognised (Tabbakh & Freeland-Graves, 2016). Omega-3 unsaturated fatty acids associated particularly with oily fish are positively beneficial for the cardiovascular system, and for neurological health and development (Bonafini et al. 2015; Daviglus, Sheeshka & Murkin, 2002; Kim et al., 2016; Li et al., 2013). Fish is also a rich source of micronutrients including calcium, iodine, magnesium, selenium, copper and zinc (Caldero...
#1Maria Musarskaya (BU: Bournemouth University)H-Index: 2
#2Dawn Birch (BU: Bournemouth University)H-Index: 15
Last. Juliet Memery (BU: Bournemouth University)H-Index: 8
view all 3 authors...
Regular consumption of a well-balanced diet is an important factor for ensuring healthy nutrition, especially in children of primary school age. In particular, seafood products are key components of a healthy diet and are important culturally and ethically around the world (Affinita et al. 2013). The communication of a balanced and ethical diet and the achieved health benefits needs to be carefully balanced to take into account various family factors which influence eating habit formation in you...
Source
#1Dawn BirchH-Index: 15
#2Karen BrunsøH-Index: 23
Last. Juliet MemeryH-Index: 8
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Since 1993, the Food-Related Lifestyle (FRL) instrument, consisting of 23 dimensions measured by 69 items, has been used as a device for segmentation of food consumers in many countries, with surprisingly stable results in terms of the basic structure of the emerging segments. However, as the instrument was developed more than 20 years ago, it has become increasingly clear that many dimensions of food consumption viewed as relevant today are not covered in the instrument, while some of the origi...
2 Citations
#1Maria MusarskayaH-Index: 2
#2Dawn BirchH-Index: 15
Last. Juliet MemeryH-Index: 8
view all 3 authors...
A well-balanced diet is important for ensuring healthy nutrition, especially in young children, as eating habits established early in life tend to continue into adulthood (Janz et al. 2005; List and Samek 2015). Government led initiatives aimed at increasing awareness of healthy eating habits, in general, have proposed seafood as a key component of a healthy diet, as evidenced by UK government recommendations of consuming two full servings of seafood per week (Wirfalt 2013). In addition to healt...
#1Dawn BirchH-Index: 15
#2Jill QuestH-Index: 1
Last. Juliet MemeryH-Index: 8
view all 4 authors...